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Join The NS Group Team
Dietitians Needed
At The NS Group, our dietitians and certified dietary managers do more than plan menus—they empower their clients to enhance the communities they serve. Through personalized dietary consulting programs, we work closely with our facilities delivering guidance and regulatory compliance to their food and nutrition services team. Utilizing evidenced-based medical nutrition therapy and practical food service management principles, our consultants implement sustainable improvements that elevate care standards across many areas of care services. If you’re passionate about health, wellness, providing top-notch food and nutrition consulting services, you’ll thrive with The NS Group.
We’re always looking for talented consultants.
If you’re a dietitian ready to bring your skills to a team that values impact over routine, we want to hear from you. Join The NS Group and help shape the future of food service—one facility, one resident, one meal at a time. Apply today.
Dietitian and CDM Consultant Description
At The NS Group, our primary goal is to provide expert nutrition and management consulting services to optimize resident health and quality of life. We do more than provide minimum service to meet the minimum standards. Our success is driven by building lasting and successful relationships with our clients.
Job Responsibilities
Your Responsibilities as a Consultant Dietitian or CDM:
- Complete routine in-facility visits on a weekly, monthly or quarterly basis (dependent on facility).
- Complete nutrition assessments, monitor weights and monitor nutrition-related care.
- Document nutritional needs, interventions, and outcomes.
- Work with other care team members for continuity of care.
- Assist in directing and evaluating the Food and Nutrition Services Department.
- Monitor food and dietary management practices from procurement to service.
- Assist in monitoring food service operations to ensure safety, sanitation and quality standards are being met.
- Conduct meal rounds to assess conformance to prescribed diets and standards of palatability and appearance.
- Provide regular in-service education to facility staff.
Job Requirements
Our Requirements:
- Credentialed through CDR (for Registered Dietitian position).
- Credentialed through CBDM (for Certified Dietary Manager position).
- Licensure (provisionally licensed dietitians are also encouraged to apply).
- Local/day travel could be required; some overnight stays possible.
- Communicate with clients and management in a timely and professional manner.
- Be a hard worker, self-starter and able to work without close daily oversight.
- Possess food safety education and knowledge of food safety and commercial kitchen operations.
- Must have strong clinical and computer skills.
- Knowledge of Microsoft Word, Microsoft Excel and EMRs are necessary.
- We offer a flexible schedule, experience-based competitive pay, bonus opportunities, mileage reimbursement, paid training and CEU opportunities throughout the year. Health benefits are available. More information is provided upon request.
No additional opportunities at this time.