by bo@solvedesignstudio.com | Sep 10, 2026 | Compliance, Menu Planning
When the survey process changes, the best response is not to guess which binder someone may ask to see. It is to make sure daily dietary practice tells a clear, connected story. CMS is implementing a risk-based survey (RBS) approach for certain consistently... 
by bo@solvedesignstudio.com | Aug 13, 2026 | Compliance, Consulting, Nutrition
Unintended weight loss in long-term care is more than a number on a monthly report. It can be an early sign of illness, medication effects, depression, swallowing difficulty, dental problems, declining function, or a dining experience that no longer meets a resident’s... 
by bo@solvedesignstudio.com | Aug 1, 2026 | Compliance, Menu Planning
Menu planning in long-term care is far more complex than deciding what to serve for dinner. Dietary managers must simultaneously satisfy state and federal regulatory requirements, accommodate a wide range of therapeutic diet modifications, and create menus that... 
by bo@solvedesignstudio.com | Apr 8, 2026 | Compliance
State surveys are a critical, often unannounced, evaluation process for senior care facilities, ensuring compliance with health and safety regulations. For food service teams, these surveys can be a source of anxiety, but with proper preparation and a proactive... 
by bo@solvedesignstudio.com | Nov 25, 2025 | Compliance, GPO, Menu Planning, Procurement
The end of the year is a natural reset point. It’s when dietary managers take a hard look at what worked, what didn’t, and what residents truly need moving forward. And with rising food costs, stricter surveys, ongoing staffing challenges, and higher expectations for... 
by bo@solvedesignstudio.com | Oct 25, 2025 | Compliance, Consulting
In senior-care food service, compliance isn’t just a checklist—it’s the backbone of resident safety, survey success, and operational efficiency. But while most dietary departments work hard to stay survey-ready, the hidden costs of non-compliance often go unnoticed...