Make a Meaningful Impact as a Registered Dietitian

Why Choose The NS Group?

Are you a passionate, driven, and compassionate Registered Dietitian looking to make a meaningful impact? At The NS Group, we’re seeking a dedicated professional to join our mission of delivering exceptional nutritional care to enhance the health and well-being of residents in our facilities in Central, NW, & NE Oklahoma. We value your expertise, celebrate your independence, and offer a supportive environment designed to fit your lifestyle.

At The NS Group, we go beyond the basics to prioritize resident health and quality of life through expert nutritional care. As a women-led organization, we understand the importance of flexibility, professional growth, and meaningful connections. Join a team that empowers you to excel, supports your career ambitions, and values your unique contributions.

Your Role as a Consultant Dietitian

As a vital part of our team, you’ll focus on clinical expertise and relationship-building to elevate resident care, with no expectation to cover kitchen shifts. Your responsibilities include:

• Conducting in-facility visits 2-4 days per week with flexible hours; remote work options available.
• Performing comprehensive nutrition assessments, monitoring weights, and overseeing nutrition-related care.
• Documenting nutritional needs, interventions, and outcomes with precision.
• Collaborating on care plans to drive quality improvements.
• Supporting the Food and Nutrition Services Department through audits to ensure safety, sanitation, and quality standards.
• Leading monthly meal rounds and QA to ensure diets meet clinical, palatability, and presentation standards.
• Providing engaging in-service education to empower facility staff.

What We’re Looking For

We’re seeking a confident, self-motivated professional who thrives in a dynamic, autonomous role. Our ideal candidate brings:

• A Bachelor’s degree in Dietetics from an accredited institution.
• Oklahoma licensure (provisional licensure welcome – perfect for early-career professionals).
• Availability during regular business hours (no evenings or weekends, ensuring work-life balance).
• Exceptional communication skills to build strong relationships with clients and residents.
• Strong clinical expertise, food safety knowledge, and familiarity with commercial kitchen operations.
• Proficiency in Microsoft Word and Excel to streamline documentation.
• A proactive, independent mindset with a passion for making a difference.